Date posted: 01/09/2022

Game, set, mash bangers and mash

  • Serves 10
  • Timing: 1 hr 30 mins
Votes: 1 Average: 5


Cooking and baking spread 60g
Potatoes 1200g
Cracked black peppercorn 5g
Onions 200g
Pork chipolatas 20pcs
Bistos gravy granules 20g
Water 220ml


  1. Peel and dice the potatoes. Place in a pan of water and cook until tender.
  2. Whilst the potatoes are cooking, place the sausages in the oven and cook at 180 degrees for 15 minutes or until browned.
  3. Slice the onions and dry fry in a saucepan until tender, then add 220ml of water.
  4. Bring the water and the onions to the boil, then add the gravy
To view more school Theme Days tips and recipes click here. If you're looking for a school food supplier click the link to find out how we can help you.
Back to Top