Game, set, mash bangers and mash

Method Print recipe

1. Peel and dice the potatoes. Place in a pan of water and cook until tender.
2. Whilst the potatoes are cooking, place the sausages in the oven and cook at 180 degrees for 15 minutes or until browned.
3. Slice the onions and dry fry in a saucepan until tender, then add 220ml of water.
4. Bring the water and the onions to the boil, then add the gravy

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