Date posted: 06/09/2022

Finish line flapjacks

  • Serves 10
  • Timing: 1 hr 10 mins
Votes: 1 Average: 5


Sunflower spread 110g
Desiccated coconut 27g
Porridge oats 150g
Golden syrup 40g
Soft brown sugar 110g


  1. Preheat the oven to 160 degrees.
  2. Melt the margarine, sugar, and golden syrup and gently heat.
  3. Once it has melted, stir in the coconut and syrup.
  4. Add the porridge oats to the wet mix and stir well (ideally by hand).
  5. Pour into a lined tray and bake for 30 minutes or until golden brown.
  6. Allow to cool thoroughly before turning out and cutting.
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