Date posted: 14/11/2022

Festive panini with a sprout slaw

  • Serves 10
  • Timing: 1 hr 50 mins
Votes: 0 Average: 0


Turkey breast 800g
Everyday Favourites unsalted butter 50g
Thyme 10g
Pigs in blankets, cooked 30
Everyday Favourites sage & onion stuffing mix 100g
Everyday Favourites button Brussels sprouts 150g
Red cabbage ½
Red onion 150g
Red pepper 1
Carrots 150g
Everyday Favourites light mayonnaise 200ml
Juice from lemon ½
Panini 10
Everyday Favourites cranberry sauce 100g


  1. Preheat the oven to 180ºC
  2. Roast your turkey with butter and thyme – or even better use up any leftovers you have.
  3. Roast the pigs in blankets until crispy and slice down the middle lengthways
  4. Combine the stuffing mix with 100ml hot water in a bowl, mix well, and allow to cool before rolling into stuffing balls
  5. For the slaw, defrost your sprouts overnight (or use fresh) and finely slice, along with the red cabbage, red onion and red pepper
  6. Grate your carrot and combine in a bowl with the other sliced vegetables, then add the mayo, lemon juice, salt and pepper and mix together thoroughly
  7. Slice your panini and load it with the sliced turkey, pigs in blankets, stuffing and plenty of cranberry sauce
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