Date posted: 27/09/2022

Cuban sliders

These ham, melted cheese and pickle burgers are a Cuban classic.

  • Serves 10
  • Timing: 25 mins
Votes: 2 Average: 4.5


Brioche burger bun 4.5” (frozen) 10 buns
Cocktail gherkins 200g
British smoked sliced ham (Red Tractor, chilled) 600g
Monterey Jack cheese slices (chilled) 200g
American mustard 100ml


  1. Pre-heat the oven to 180C.
  2. Slice the burger bun in half and toast them until golden.
  3. Slice the gherkins and set aside.
  4. Place the ham, cheese and sliced gherkins on one side of the bun.
  5. Place the mustard on the other side. Close the burger up and place into the oven until the cheese is melted.
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