Date posted: 20/10/2022

Chimichurri pulled beef fries

  • Serves 10
  • Timing: 6 hrs 30 mins
Votes: 1 Average: 5


Extra virgin olive oil 100ml
Farmstead Red Tractor brisket rolled 2.5kg
Onions, sliced 300g
Everyday Favourites sliced mixed peppers 300g
Garlic 25g
Tomato purée 85g
Everyday Favourites paprika 20g
Everyday Favourites oregano 10g
Everyday Favourites ground cumin 10g
Everyday Favourites crushed chillies 5g
Everyday Favourites ground coriander 10g
Everyday Favourites bay leaves 2g
Light soft brown sugar 20g
Beef stock mix 300g
Passata 200g
Everyday Favourites chopped tomatoes 600g
White wine vinegar 60ml
Pimento stuffed olives 100g
Coriander 30g
Thin cut fries 1.5kg
Cuban chimichurri 180g


  1. In a large shallow saucepan add the 50ml of oil and heat
  2. Sear the beef and remove from pan - do this until all the beef is used
  3. Add the sliced onions and cook for 10-15 minutes then add the peppers, garlic and cook for a further 10 minutes
  4. Then add the tomato puree and slowly cook out on a low heat for 10-15 minutes. Add the spices and cook out then the sugar, beef stock, passata, chopped tomatoes and beef
  5. Cover with foil and slow cook for 6 hours or until tender and falling apart
  6. Once cooked remove the beef and keep warm, reduce the sauce over a gentle heat and then remove the bay leaves - add the vinegar then chop the olives and add these to the sauce
  7. Pull the beef and add this to the sauce
  8. Finish with fresh chopped coriander and check seasoning and consistency - The sauce should coat the beef
  9. Cook fries and serve with the beef and chimichurri sauce mixed in.
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