Date posted: 20/10/2022

Carbonnade a la flamande stew

  • Serves 10
  • Timing: 2 hrs 45 mins
Votes: 1 Average: 5


Farmstead Red Tractor beef hand diced 1kg
Everyday Favourites unsalted butter 50g
Sliced onions 800g
Bay leaves 2g
Thyme 3g
Soft brown sugar 15g
Everyday Favourites salt 4g
Tomato puree 30g
Everyday Favourites plain white flour 30g
Wholegrain mustard 40ml
Beef stock mix 10g
Beer 660ml
Julienne fries 1.5kg


  1. Heat a large pan and sauté the beef until browned, drain over colander and reserve the juices.
  2. Add the butter and melt to the same pan and cook the onions until soft and caramelised.
  3. Then add the bay leaf, thyme, sugar, salt, tomato puree and cook out for 2-3 minutes on a low heat.
  4. Add the flour and continue to cook out then add the mustard, beef stock, beer and the beef back into the pan.
  5. Cover and cook for 2-3 hours or until the beef is tender and the sauce has reduced.
  6. Serve with fries.
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