Recipes
Ingredients
| Vanilla ice cream | 2 scoops |
| Espresso coffee | 1 shot |
| Frangelico hazelnut liqueur | 50ml |
| Top with broken biscotti |
Method
An affogato (meaning drowned) is a coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped with a shot of hot espresso – but why not add a twist to the ever popular Italian sweet. It’s easy and quick to make and is so versatile that a range of liqueurs can be used, but this is my absolute favourite.