|Vanilla ice cream||2 scoops|
|Espresso coffee||1 shot|
|Frangelico hazelnut liqueur||50ml|
|Top with broken biscotti|
An affogato (meaning drowned) is a coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped with a shot of hot espresso – but why not add a twist to the ever popular Italian sweet. It’s easy and quick to make and is so versatile that a range of liqueurs can be used, but this is my absolute favourite.