Date posted: 01/08/2017

Boozy affogato

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Vanilla ice cream 2 scoops
Espresso coffee 1 shot
Frangelico hazelnut liqueur 50ml
Top with broken biscotti


An affogato (meaning drowned) is a coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped with a shot of hot espresso – but why not add a twist to the ever popular Italian sweet. It’s easy and quick to make and is so versatile that a range of liqueurs can be used, but this is my absolute favourite.

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