Caterer’s calendar


2nd to 5th April

Get egg-cited this long Easter weekend and temp your customer’s with delicious Good Friday breakfast options, along with a traditional lamb roast and delectable dessert options for your menu. Ensure to stock up on the bubbles and take some sweet inspo from our Chocolate Fondue with McVitie’s Digestives, so those who gave up the goodies for Lent can indulge. Have an egg-cellent Easter!

Open for business

12th April

Following on from the recent Government announcement, certain businesses have got the green light to reopen outdoors from the 12th April and we are here to help you do just that. Check out our Essential Product Guide for getting you back to business, along with our Cleaning Solution guidance to assist with keeping you and your customers safe. We are really looking forward to helping you greet the public again.

National Tea Day

21st April

If you thought us Brits drink a huge amount of tea, you’d be absolutely correct! The 21st April is National Tea Day, a day to get the kettle on for your customers and raise a cuppa to a true British icon.  Since the 18th century, the UK has topped the list for highest tea consumption, stock up on favourites such as English breakfast, camomile and Earl Grey along with some yummy Afternoon Tea treats on the side. Offer a Passionfruit Iced Tea for your customers who prefer theirs chilled and try our Earl Grey French Toast for something a little different.

British Beef Week

23rd to 30th April

Great British Beef Week is a yearly event, organised by Ladies in Beef, which takes place in April to help raise awareness of the quality and versatility of assured British beef.  Putting the spotlight firmly on the fantastic food that British beef farmers produce. Our Farmstead range offers a variety of British Red Tractor beef, from portioned steaks to everyday products like diced and minced beef, to larger joints for roasting, we have many options for you to choose from.

St George's Day

23rd April

Wave the flag this St George’s Day as we celebrate England’s patron saint on 23rd April. Make sure you add some true English staples to your menu, starting the day with a full English breakfast, offering a classic dinner of Beer Battered Cod & Chips and of course a Victoria sponge cake for a yummy treat!

At Bidfood we understand how important calendar events are to caterers. Big calendar events bring people together and when they’re together they’re going to want to eat! Take full advantage of these occasions and check out our latest caterer’s calendar events in this section and find help with menu ideas, maximising portion control, minimising waste and many more great tips to make the most of seasonal periods. 

It’s simple!

To explore all the benefits of becoming a Bidfood customer head on over to our ‘Why us‘ area, or if you’re already a part of the Bidfood family then simply order online now via Bidfood Direct.

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