World Vegan Month November
The vegan trend shows no signs of slowing down and November is the perfect opportunity to make the most of World Vegan Month. The number of vegans is expected to rise by a staggering 360% over the next 10 years* which is leading to massive growth and innovation within the overall vegan and free-from market. Why not tempt in all of that passing trade by rustling up a vegan-inspired menu? Whether you are a restaurant, coffee shop or university, we’ve got your whole menu covered with our range of on-trend products. These include quick grab & go snacks like this Phat gluten free vegan mushroom and leek pie and our Délifrance spelt & quinoa vegan croissant, along with main meal options including our Gluten free vegan penang curry and don’t forget to round off your menus on a sweet note with our pre-portioned vegan apple and plum tart.
*The Vegan Society