Caterer’s calendar

At Bidfood we understand how important calendar events are to caterers. Big calendar events bring people together and when they’re together they’re going to want to eat! Take full advantage of these occasions and check out our latest caterer’s calendar events in this section and find help with menu ideas, maximising portion control, minimising waste and many more great tips to make the most of seasonal periods.

Wimbledon Fortnight 3rd – 16th July

What springs to mind when you think of Wimbledon? Strawberries & cream? Pimms? Both are a perfect combination but why not go that extra mile by including a whole host of British classics on your menu too, from roast beef to bangers & mash, fish & chips, sweet puds – and, of course, be sure to include a generous helping of fizz too!

National Potato Day 29th August

Ah, the trusty potato! Peeled, boiled, fried, mashed or sautéed – the potato is incredibly versatile! A popular choice among customers, National Potato Day is the perfect opportunity to carb it up by creating a potato-themed menu bound to draw in the crowds. Kick off your menu by having a go at this Malaysian chicken curry & potato recipe or why not try this tasty brunch option of Poached haddock with saute potatoes, chorizo and poached egg. Keep things simple by offering up a selection of hearty jacket potatoes for the main course including this tasty ham & mushroom mix, sizzling Spanish chicken or coleslaw and on-trend pulled pork jacket potato filling – all sure to please!

Notting Hill carnival/summer bank holiday 26th – 28th August

Over the summer bank holiday weekend Notting Hill carnival has taken place on the streets of London since 1966 with a vibrant mix of dance, music and most importantly, food! Get on board and tempt in all of that passing trade by rustling up your very own Notting Hill themed menu filled with popular favourites like jerk baby back ribs, chicken and lamb! Fancy shaking things up? Have a go at this Jerk chicken pizza or our hearty three cheese mac with smoked rib of beef – both perfect for the bank holiday!

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