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Our cost-effective alternative to traditional chocolate that’s 60% cheaper than traditional chocolate. It delivers the same indulgent appeal and is equally as consistent, versatile, and reliable.
Easy to melt, easy to cut once set, bain marie friendly, available in 3kg bags, and no tempering needed means that your staff can save time on traditional processes, increasing your margins.
Mix our coloured gels with white Scotbloc to create a deliciously wide range of colours that can be baked in or drizzled over for maximum menu standout, perfect for seasonal bakes.
Vanilla is reemerging as a premium ingredient and already appears on 38% of menus2. Add a splash of Dr. Oetker Professional Vanilla Flavouring into your bakes to create deeper flavours your customers will love.



1. Baker’s Authority, Why Is Chocolate So Expensive? The Real Story Behind Rising prices
2. Tastewise, Vanilla Trends – Consumption analysis and statistics 2025 report