The page that you are currently reading is an ad feature

Since 2022, the cost of chocolate has risen by 600%1. This massive increase is being passed on to operators making chocolate a less viable option for many out-of-home businesses.

Make the switch now. Download our FREE Scotbloc Hacks Guide and discover how Dr. Oetker Professional can help you create exceptional, professional bakes for less.

Introducing Scotbloc

Our cost-effective alternative to traditional chocolate that’s 60% cheaper than traditional chocolate. It delivers the same indulgent appeal and is equally as consistent, versatile, and reliable.

Available in Plain, Milk, and White chocolate flavours, increase your margins with savings of up to 60% compared to traditional chocolate.

Practical and Versatile

Easy to melt, easy to cut once set, bain marie friendly, available in 3kg bags, and no tempering needed means that your staff can save time on traditional processes, increasing your margins.

Next Level Creations

Mix our coloured gels with white Scotbloc to create a deliciously wide range of colours that can be baked in or drizzled over for maximum menu standout, perfect for seasonal bakes.

Showstopping Combinations

Vanilla is reemerging as a premium ingredient and already appears on 38% of menus2. Add a splash of Dr. Oetker Professional Vanilla Flavouring into your bakes to create deeper flavours your customers will love.

Dr. Oetker Professional Scotbloc Plain Chocolate Flavour Drops

Bidfood code: 71823

Dr. Oetker Professional Scotbloc Milk Chocolate Flavoured Drops

Bidfood code: 66086

Dr. Oetker Professional Scotbloc White Chocolate Flavour Drops

Bidfood code: 74872

1. Baker’s Authority, Why Is Chocolate So Expensive? The Real Story Behind Rising prices

2. Tastewise, Vanilla Trends – Consumption analysis and statistics 2025 report

Back to Top