Recipes

Mission Foods’ stuffed wholemeal pittas with olives and crumbled feta

Name: Mission Foods’ stuffed wholemeal pittas with olives and crumbled feta
Yield: 1 servings
Ingredients: 1 Mission wholemeal pitta; a handful Mixed salad leaves; Sliced green olives (optional); a sprinkle Reduced fat cheese (e.g. feta or cheddar); Cucumber, sliced; Red pepper, sliced; Red onion, sliced

07/12/2018

Serves 1

Rating

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Ingredients

Mission wholemeal pitta	1
Mixed salad leaves	a handful
Sliced green olives (optional)
Reduced fat cheese (e.g. feta or cheddar)	a sprinkle
Cucumber, sliced
Red pepper, sliced
Red onion, sliced

Method

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These soft pittas are baked with wholemeal flour to give a delicious nutty flavour. Perfect for filling with an array of ingredients to encourage a delicious lunchtime treat, which is full of flavour but also appeals to consumers looking for a healthier option.

Warm the Mission wholemeal pitta on a medium heat in the oven for a few minutes.
Slice open to form a pocket.
Stuff the pitta with the ingredients and serve.