Recipes
Date posted: 12/03/2018
Ingredients
| Middletons gluten free batter mix | 400g |
| Blue Dragon tofu box | 300g |
| Everyday Favourites white wine vinegar | 10g |
| Seaweed sheets | 16g |
| Rice flour | 20g |
| Everyday Favourites sweet potato fries | 300g |
| Crushed peas | 160g |
Method
- Make the batter as per instructions.
- Cut the tofu into 150g fish fillet shapes - drizzle each one with 5g white wine vinegar.
- Wrap the top in 8g seaweed sheet.
- Dust in rice flour and then batter and fry at 180°C.
- Serve with fries, lemon wedge and minted crushed peas.