Insights

5 ways to make eating out more exciting

July 26, 2022

Our bespoke research showed us that in 2022, the top 3 reasons people go out for food and drinks are...


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5 ways to provide the Wow Factor with your menu

April 25, 2022

For many of us, going out to eat and drink still feels like more of a treat than it ever...


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5 ways to embrace the British trend

March 30, 2022

Consumers are more eager than ever to celebrate and truly embrace what Britain has to offer. And it shows in...


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4 ways to appeal to health conscious consumers in 2022

January 13, 2022

For many people, health is now higher on the agenda than it’s ever been. Our bespoke research showed us that...


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Top tips for generating more revenue in workplace restaurants

August 3, 2021

It feels like a lifetime ago since working from home was first advised, but finally, restrictions have eased and offices...


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5 ways to give your menu a health kick

July 13, 2021

It’ll come as no surprise that 68% of people have become more concerned about their health and wellbeing since living...


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How to work global cuisines into everyday menus

June 30, 2021

So, it’s no surprise that over half of UK adults (53%) say they’re more open to experimenting with food choices...


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#OKBoomer 4 things to know about Gen Z

February 26, 2020

But what about the next generation, Generation Z? Born between 2000 and 2010, they have grown up in a vastly...


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How we identify food and drink trends

February 11, 2020

As a foodservice partner it is essential that we know what’s happening in food and drink, now and in the...


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Jonny Sim reveals the top ice cream trends for summer 2019

June 25, 2019

Ice cream is big business, and these days it is much more than a simple 99 with a flake. The...


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