Sri Lankan dahl

Method Print recipe

1. Heat a deep pan and add the oil.
2. Add the paste and cook out for a couple of minutes.
3. Add the lentils and then stir through the paste.
4. Then add the coconut milk, chopped tomatoes and a splash of water.
5. Toast the cumin seeds and add then allow to gently cook until the lentils are tender.
6. Adjust the seasoning if required then add chopped coriander, grilled tofoo, lime juice and chick peas.
7. Finish with mustard seeds toasted in a little oil and micro coriander.