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Flora Plant Double vs Meadowland Double: Cream Alternatives for Every Kitchen
In today’s evolving culinary landscape, chefs and foodservice professionals are increasingly seeking versatile, sustainable, and allergen-friendly alternatives to traditional dairy cream. Two standout options in this category are Flora Plant Double and Meadowland Double—each offering unique benefits tailored to different needs in the kitchen.
Flora Plant Double: Powered by Plants
Flora Plant Double is a 100% plant-based cream alternative designed for cooking, pouring, and whipping. Made with a blend of lentil protein, coconut fat, and rapeseed oil, it delivers the same indulgent richness as dairy cream—without the dairy.
Meadowland Double: Dairy-Based Reliability
Meadowland Double is a blend of buttermilk and vegetable oils, offering the creamy texture of double cream with enhanced stability. Though not plant-based, it’s a reliable choice for chefs who want the benefits of dairy cream.
Which One Should You Choose?
Both products are designed to perform under pressure in professional kitchens, offering chefs the flexibility to create indulgent dishes with confidence.
Go Flora Plant Double if you’re catering to vegan, lactose-intolerant, or sustainability-conscious customers.
Choose Meadowland Double for traditional dairy-based recipes that require high stability and performance under heat or acidity.
Flora Plant Double 31% 8 x 1L 63072
- No allergens to declare
- 100% plant-based
- Palm Oil free
- Dairy cream alternative
- Suitable for cooking and whipping
- Brings a delightful creaminess to your Tiramisu, Cupcakes and Panna Cotta.
Meadowland Double 8 x 1L 18373
- Perfect for cooking, pouring and whipping
- Does not split when added to hot dishes
- Mixes well with alcohol and citrus juices
- Longer shelf life than cream
- Brings a delightful creaminess to your Tiramisu, Panna Cotta, Chocolate Mousse, Profiteroles and Tres Leches.