Schär Foodservice – Best in gluten free!
Schär Foodservice is the ideal provider for all your high quality gluten-free meal solutions
Who wish to seize a new business opportunity and acquire even further customers in an ever-growing market segment, such as one related to the gluten-free diet. Approximately 1% of the world’s population suffer from coeliac disease and each year, a further 10% of people are diagnosed. Thanks to a huge and varied selection of different product categories, we are able to satisfy customers and win their loyalty by giving back the pleasure of eating out.
A wide range of gluten free products for the hospitality industry
We have a wide range of meal solutions, from breakfast to evening meals, so you can cater to every occasion and satisfy the needs of your guests who are following gluten-free diets. Schär’s products range from gluten-free pizza bases, breads and pasta, as well as biscuits and snacks in portion packs
Our areas of expertise:
- Hotel and B&B
- Restaurants and Pizzeria
- Education and Workplace Catering
- Bar and Travel Catering
- Bakery (gluten free & lactose free)
- Frozen foods
- Portion packs