Handmade quality food from Quality Cuisine
Based in the heart of the South West, Quality Cuisine are a small and passionate business run by a team of professional chefs. Specialising in unique and versatile savoury and gluten free pastry, new to the range this month are an innovative range of gluten free, vegetarian savoury tray bakes and tarts – ideal for a light lunch, dinner or on-the-go options in coffee shops, restaurants and universities.
Features & benefits:
- Perfect for a range of customers such as coffee shops, hotels, universities etc.
- Portion as preferred
- Individual tarts for minimal wastage / portion control
- Can be eaten hot or cold
- Versatile cooking options – oven / microwave
- Visually appealing hits the eat colourful trend
- Nut free site – wider customer appeal
- Handmade products
- Gluten free pastry
- Highly skilled chef developed products