Our Stories: Drivers
This is more than ‘just a driving job’. As the face of our business, you’ll work hard to keep each of your customers happy, delivering temperature controlled products to multiple locations, with a smile.
Read MoreIt means you can expect an excellent working environment, job security, fantastic development opportunities, and a great salary and benefits package. Not only this, but being a multi-drop role, it will help you keep fit as you’re often out of the cab, meeting customers, and being the face of our business to so many people. Our customers rely on you to feed their customers so the arrival of our lorry is always a welcome sight.
We value all our employees and over half of our work force have more than 5 years’ service! Our drivers say: “The best thing about working for Bidfood is being on the road and working with a fantastic customer base!”
You’ll be delivering food and non-food products to our customers in multiple locations throughout the day. The route can vary on a day-to-day basis but there will also be regular customers, meaning there’s a good mix of both variety and familiarity, which our drivers appreciate.
This role will cover 5 days Monday to Friday and there will be the opportunity to work occasional overtime on Saturday’s. .
You’ll possess a Category C LGV Licence. You’ll also enjoy a challenge and care about helping our customers succeed, taking pride in being the face of our company to so many people every day.
You can apply by sending your CV with the reference CH/1337 to johngillies@bidfood.co.uk or posting to:
John Gillies, Transport Supervisor, Bidfood, Glengallan Road, Oban PA34 4HG
Alternatively you can pop into the depot and fill out an application form. We may keep your application on file for a period of 6 months so we can contact you if another vacancy comes up.
This is more than ‘just a driving job’. As the face of our business, you’ll work hard to keep each of your customers happy, delivering temperature controlled products to multiple locations, with a smile.
Read More