Our Stories: Warehouse operative
The backbone of Bidfood is our warehouse, where you’ll play an essential part in making sure we always deliver the right products to our customers.
Read MoreFrom Lands End to John O’Groats, whether our customers want just a teaspoon or a full range of catering supplies, we’ll supply their needs. We work as a team to provide every food option from quality ingredients to finished meals, including a number of own brand ranges as well as all the big brands and regional specialities. We believe in our food, and we know that our people behind the scenes are so very important in our success. Working for us, you’ll not be just a number; you’ll be part of an inspiring team where your views count.
Chef/Restaurant Assistant required working full time, covering night shift, Sunday to Thursday 16.00pm – 12.00pm, 40 hours per week in the staff restaurant at our Paddock Wood depot.
Chef/Restaurant Assistant duties will include:
What do you need to succeed as our Chef/Restaurant Assistant?
If we sound like the kind of company you want to work for, then this may just be the career move you’ve been looking for.
Pension, 25 days holiday per year (plus public holidays), healthcare cash plan, personal accident insurance, employee discounts, free parking.
To apply, please complete an application form which can be collected at the depot, or send your CV with a covering letter, including the reference AGP/091 to:
Name and job title: Kim Causon, Administration Manager
Address: Bidfood, Transfesa Road, Paddock Wood, Tonbridge, Kent TN12 6UU.
Email: kimcauson@bidfood.co.uk
The backbone of Bidfood is our warehouse, where you’ll play an essential part in making sure we always deliver the right products to our customers.
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