Introducing Heinz Professional Mayonnaise

The page that you are currently reading is an ad feature

Made by chefs, for chefs

Our new Professional Mayonnaise is one quality, versatile ingredient made to meet all your culinary needs.

Whether you are blending, mixing, frying, spreading or enhancing flavour, Heinz Professional Mayonnaise is your partner in the kitchen.

Mac and four cheese fritters

Crispy panko-crumbed mac & cheese fritters made with cooked elbow macaroni pasta with small diced mozzarella, gouda, mature cheddar & parmesan, bound with Heinz Professional Mayonnaise, deep fried and topped with chopped chive and grated parmesan.

Celeriac remoulade with green apple and walnuts

Heinz Professional Mayonnaise celeriac remoulade is a fresh crunchy summer salad with peppery raw celeriac, zesty green apples, celery, chopped spring onions and a savoury, nutty hint from chopped toasted walnuts mixed and bound with thick and creamy Heinz Professional Mayonnaise.

Atlantic salmon sushi with avocado and wasabi mayo

Sustainably sourced Atlantic salmon sashimi & cucumber sushi with a deliciously blended and smooth avocado, wasabi and lime mayonnaise using Heinz Professional Mayonnaise and a fun sushi life hack!

Sunday roast tacos with umami mayonnaise

UK meets Mexico in this rare sirloin steak taco, with a twist! Homemade tortillas are filled with all the comforting flavours of a Sunday roast, including roasted cauliflower puree, seared steak, crispy potato straws and drizzled with a delicious umami mayo using Heinz Professional Mayonnaise that carries flavour in every mouthful.

Reuben’s sourdough pizza

A crispy, baked New York style sourdough pizza base, smothered in a rich and creamy Russian dressing, made with Heinz Tomato Ketchup, Heinz Professional Mayonnaise, fresh grated horseradish, a dash of Bull’s-Eye Louisiana Chipotle Hot Sauce, a splash of Lea & Perrins Worcestershire sauce, chopped banana shallots, diced gherkins and smoked paprika. Topped with deli meats, pickles and Swiss cheese.

Click ‘Order online’ at the top of the page or speak to your Bidfood representative


Back to Top