Consolidating your core range of Hotel kitchen products | Bidfood

Maximise your resources

Maximise your resources with our core range

At Bidfood, we have thousands of products to choose from and we understand how hard it can be to make the right decisions. You need to think about, costs, quality, ease of use, the skill level required to prepare them and resources available to you.

 

The list goes on

Therefore, we have pulled together a range to cover your business needs and core requirements for your full breakfast, lunch and dinner offer. Consolidating your core range could be very worthwhile for your business in a number of ways.

  • Benefits include:

    • Reduced procurement
    • Reduced operations
    • Reduced costs
    • Increased service
    • Increased quality levels
    • Increased flexibility
  • Dealing with fewer products will allow the billing process to become clearer and more controlled. You’ll have better visibility on purchasing, tracking and managing orders giving you more time to focus elsewhere in your business. Dealing with the administration of orders, deliveries and invoices will become a simpler consolidated process.

  • By reducing the number of products you use, you’re able to create a streamlined menu which in turn can help your back of house kitchen process to become more efficient. You are then able to focus more on the quality of food you produce giving your customers a better service experience.

  • In addition, a core range allows you to be flexible by utilising your essential store cupboard items. A few simple swaps can alter a menu dramatically, allowing you to offer your customers even more options.

  • A core range list would enable you to stick to a menu for all the positives listed above. That’s not to say that you should only work with a core range. This range is a basis for a number of recipes and we advise you use this to amend and easily include other fantastic lines to make your menus exciting.

  • We aim to make suggestions throughout that will enable you to make a couple of changes in order to alter your offers around seasonal events and inspire you to make many more additional and alterations to fit your menus.

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