Premium Selection brie & beetroot chutney tart in kale pastry 12 x 150g (60648)
Cash & Carry Management Chefs Own Brand Awards “Best of the Best” 2018 Winner. A gluten free kale pastry encasing a creamy Brie sauce and sweet beetroot chutney
With 45% of the UK population now claiming to buy into free-from categories more than once per month*, there is now an expectation to see exciting and tasty gluten-free options on menus.
With the significant jump in the UK vegan population over the last decade, make sure you have a vegan option on your menus this festive period. This has been one of the key development areas for us this, creating vegan dishes that do not compromise on taste.
*Source: The Food People 2017-2018 Food and Beverage Mega Trends
Cash & Carry Management Chefs Own Brand Awards “Best of the Best” 2018 Winner. A gluten free kale pastry encasing a creamy Brie sauce and sweet beetroot chutney
A gluten free biscuit base topped with a popping Prosecco cheesecake, lavished with pockets of orange coulis. Hand finished with a zingy orange zest glaze and gold sugar
Individual layers of strawberry, raspberry and blackberry flavoured mousse on a biscuit base finished with raspberry flavoured gel and spirals of white chocolate and yoghurt flavour topping
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Gluten free chocolate crumb base, a layer of dark chocolate filling, topped with a thin layer of dark chocolate ganache scattered with gold sugar pieces
A vegan Belgian chocolate crumb base with a chocolate filling topped with chocolate, biscuit and freeze dried raspberry
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Shortbread base with orange zest topped with mincemeat and crumble topping