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<item>
	<title>Food and drink trends for 2026: What&#8217;s next in food?</title>
	<link>https://www.bidfood.co.uk/podcast/trends/food-and-drinks-trends-for-2026-whats-next-in-food/</link>
	<pubDate>Thu, 19 Feb 2026 13:38:38 +0000</pubDate>
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	<description><![CDATA[In this episode of Talking Food with Bidfood, Rhia Harry, Research and Insights Manager, is joined by Catherine Hinchcliff, Head...]]></description>
	<itunes:subtitle><![CDATA[In this episode of Talking Food with Bidfood, Rhia Harry, Research and Insights Manager, is joined by Catherine Hinchcliff, Head...]]></itunes:subtitle>
	<content:encoded><![CDATA[In this episode of Talking Food with Bidfood, Rhia Harry, Research and Insights Manager, is joined by Catherine Hinchcliff, Head...]]></content:encoded>
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<item>
	<title>Talking about the 2025 autumn budget and what it means for hospitality</title>
	<link>https://www.bidfood.co.uk/podcast/industry/talking-about-the-2025-autumn-budget-and-what-it-means-for-hospitality/</link>
	<pubDate>Fri, 12 Dec 2025 12:18:03 +0000</pubDate>
	<dc:creator><![CDATA[Bidfood]]></dc:creator>
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	<description><![CDATA[In this episode of Talking Food with Bidfood, Catherine Hinchcliff is joined by Jim Cathcart, Policy Director at UKHospitality, to...]]></description>
	<itunes:subtitle><![CDATA[In this episode of Talking Food with Bidfood, Catherine Hinchcliff is joined by Jim Cathcart, Policy Director at UKHospitality, to...]]></itunes:subtitle>
	<content:encoded><![CDATA[In this episode of Talking Food with Bidfood, Catherine Hinchcliff is joined by Jim Cathcart, Policy Director at UKHospitality, to...]]></content:encoded>
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	<itunes:summary><![CDATA[In this episode of Talking Food with Bidfood, Catherine Hinchcliff is joined by Jim Cathcart, Policy Director at UKHospitality, to...]]></itunes:summary>
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		<title>Talking about the 2025 autumn budget and what it means for hospitality</title>
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	<itunes:block>no</itunes:block>
	<itunes:duration>00:38:48</itunes:duration>
	<itunes:author><![CDATA[Bidfood]]></itunes:author>	<googleplay:description><![CDATA[In this episode of Talking Food with Bidfood, Catherine Hinchcliff is joined by Jim Cathcart, Policy Director at UKHospitality, to...]]></googleplay:description>
	<googleplay:image href="https://www.bidfood.co.uk/wp-content/uploads/2025/12/UK-hospitality.png"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
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<item>
	<title>Talking about what&#8217;s next for foodservice at the A Taste of Bidfood experts panel</title>
	<link>https://www.bidfood.co.uk/podcast/industry/talking-about-whats-next-for-foodservice-at-the-a-taste-of-bidfood-experts-panel/</link>
	<pubDate>Thu, 13 Nov 2025 10:53:43 +0000</pubDate>
	<dc:creator><![CDATA[Bidfood]]></dc:creator>
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	<description><![CDATA[In this episode of Talking food with Bidfood, industry experts from Elior UK, The Alchemist and Bidfood UK discuss what&#8217;s...]]></description>
	<itunes:subtitle><![CDATA[In this episode of Talking food with Bidfood, industry experts from Elior UK, The Alchemist and Bidfood UK discuss what&#8217;s...]]></itunes:subtitle>
	<content:encoded><![CDATA[In this episode of Talking food with Bidfood, industry experts from Elior UK, The Alchemist and Bidfood UK discuss what&#8217;s...]]></content:encoded>
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	<itunes:summary><![CDATA[In this episode of Talking food with Bidfood, industry experts from Elior UK, The Alchemist and Bidfood UK discuss what&#8217;s...]]></itunes:summary>
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	<itunes:duration>00:35:49</itunes:duration>
	<itunes:author><![CDATA[Bidfood]]></itunes:author>	<googleplay:description><![CDATA[In this episode of Talking food with Bidfood, industry experts from Elior UK, The Alchemist and Bidfood UK discuss what&#8217;s...]]></googleplay:description>
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	<googleplay:explicit>No</googleplay:explicit>
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<item>
	<title>Talking about feeding futures: Healthy eating in schools</title>
	<link>https://www.bidfood.co.uk/podcast/your-sector/talking-about-feeding-futures-healthy-eating-in-schools/</link>
	<pubDate>Mon, 13 Oct 2025 14:34:49 +0000</pubDate>
	<dc:creator><![CDATA[Bidfood]]></dc:creator>
	<guid isPermaLink="false">https://www.bidfood.co.uk/?post_type=podcast&#038;p=1334001</guid>
	<description><![CDATA[In this episode of Talking Food with Bidfood, Customer Marketing Executive Georgia Leakey is joined by Heather Dolan, Bidfood’s Nutrition...]]></description>
	<itunes:subtitle><![CDATA[In this episode of Talking Food with Bidfood, Customer Marketing Executive Georgia Leakey is joined by Heather Dolan, Bidfood’s Nutrition...]]></itunes:subtitle>
	<content:encoded><![CDATA[In this episode of Talking Food with Bidfood, Customer Marketing Executive Georgia Leakey is joined by Heather Dolan, Bidfood’s Nutrition...]]></content:encoded>
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	<itunes:summary><![CDATA[In this episode of Talking Food with Bidfood, Customer Marketing Executive Georgia Leakey is joined by Heather Dolan, Bidfood’s Nutrition...]]></itunes:summary>
	<itunes:image href="https://www.bidfood.co.uk/wp-content/uploads/2025/10/school-foods-standards-HH-1.png"></itunes:image>
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	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>00:23:17</itunes:duration>
	<itunes:author><![CDATA[Bidfood]]></itunes:author>	<googleplay:description><![CDATA[In this episode of Talking Food with Bidfood, Customer Marketing Executive Georgia Leakey is joined by Heather Dolan, Bidfood’s Nutrition...]]></googleplay:description>
	<googleplay:image href="https://www.bidfood.co.uk/wp-content/uploads/2025/10/school-foods-standards-HH-1.png"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
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<item>
	<title>Talking all things nutrition – empowering teams and nourishing consumers</title>
	<link>https://www.bidfood.co.uk/podcast/uncategorised/talking-all-things-nutrition-empowering-teams-and-nourishing-consumers/</link>
	<pubDate>Fri, 26 Sep 2025 15:15:29 +0000</pubDate>
	<dc:creator><![CDATA[Bidfood]]></dc:creator>
	<guid isPermaLink="false">https://www.bidfood.co.uk/?post_type=podcast&#038;p=1332717</guid>
	<description><![CDATA[Join Heather Dolan, Nutrition Manager at Bidfood and Lizzie Foskett, Head of Nutrition and ESG at BaxterStorey as they delve...]]></description>
	<itunes:subtitle><![CDATA[Join Heather Dolan, Nutrition Manager at Bidfood and Lizzie Foskett, Head of Nutrition and ESG at BaxterStorey as they delve...]]></itunes:subtitle>
	<content:encoded><![CDATA[Join Heather Dolan, Nutrition Manager at Bidfood and Lizzie Foskett, Head of Nutrition and ESG at BaxterStorey as they delve...]]></content:encoded>
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	<itunes:summary><![CDATA[Join Heather Dolan, Nutrition Manager at Bidfood and Lizzie Foskett, Head of Nutrition and ESG at BaxterStorey as they delve...]]></itunes:summary>
	<itunes:image href="https://www.bidfood.co.uk/wp-content/uploads/2025/08/Web-graphic-BXS-nutrition.jpg"></itunes:image>
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	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>00:14:08</itunes:duration>
	<itunes:author><![CDATA[Bidfood]]></itunes:author>	<googleplay:description><![CDATA[Join Heather Dolan, Nutrition Manager at Bidfood and Lizzie Foskett, Head of Nutrition and ESG at BaxterStorey as they delve...]]></googleplay:description>
	<googleplay:image href="https://www.bidfood.co.uk/wp-content/uploads/2025/08/Web-graphic-BXS-nutrition.jpg"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
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<item>
	<title>Talking about Caterers Campus: Investing in your team&#8217;s development outside the kitchen</title>
	<link>https://www.bidfood.co.uk/podcast/uncategorised/talking-about-caterers-campus-investing-in-your-teams-development-outside-the-kitchen/</link>
	<pubDate>Fri, 22 Aug 2025 14:35:20 +0000</pubDate>
	<dc:creator><![CDATA[Bidfood]]></dc:creator>
	<guid isPermaLink="false">https://www.bidfood.co.uk/?post_type=podcast&#038;p=1332762</guid>
	<description><![CDATA[In this episode of Talking Food with Bidfood, Claudia Colborn, New Business Marketing Manager and Senior Customer Marketing Manager, Emily...]]></description>
	<itunes:subtitle><![CDATA[In this episode of Talking Food with Bidfood, Claudia Colborn, New Business Marketing Manager and Senior Customer Marketing Manager, Emily...]]></itunes:subtitle>
	<content:encoded><![CDATA[In this episode of Talking Food with Bidfood, Claudia Colborn, New Business Marketing Manager and Senior Customer Marketing Manager, Emily...]]></content:encoded>
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	<itunes:summary><![CDATA[In this episode of Talking Food with Bidfood, Claudia Colborn, New Business Marketing Manager and Senior Customer Marketing Manager, Emily...]]></itunes:summary>
	<itunes:image href="https://www.bidfood.co.uk/wp-content/uploads/2025/08/Caterers-campus-7.png"></itunes:image>
	<image>
		<url>https://www.bidfood.co.uk/wp-content/uploads/2025/08/Caterers-campus-7.png</url>
		<title>Talking about Caterers Campus: Investing in your team&#8217;s development outside the kitchen</title>
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	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>00:24:14</itunes:duration>
	<itunes:author><![CDATA[Bidfood]]></itunes:author>	<googleplay:description><![CDATA[In this episode of Talking Food with Bidfood, Claudia Colborn, New Business Marketing Manager and Senior Customer Marketing Manager, Emily...]]></googleplay:description>
	<googleplay:image href="https://www.bidfood.co.uk/wp-content/uploads/2025/08/Caterers-campus-7.png"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
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<item>
	<title>Talking about why food is just as important as the room: How to create innovative menus and compete with high-street venues</title>
	<link>https://www.bidfood.co.uk/podcast/your-sector/talking-about-why-food-is-just-as-important-as-the-room-how-to-create-innovative-menus-and-compete-with-high-street-venues/</link>
	<pubDate>Mon, 04 Aug 2025 09:58:52 +0000</pubDate>
	<dc:creator><![CDATA[Bidfood]]></dc:creator>
	<guid isPermaLink="false">https://www.bidfood.co.uk/?post_type=podcast&#038;p=1331918</guid>
	<description><![CDATA[In this exciting episode, Customer Marketing Manager, Imogen Hassard is joined by Leigh Stark, Group Development Chef at Clermont Hotels...]]></description>
	<itunes:subtitle><![CDATA[In this exciting episode, Customer Marketing Manager, Imogen Hassard is joined by Leigh Stark, Group Development Chef at Clermont Hotels...]]></itunes:subtitle>
	<content:encoded><![CDATA[In this exciting episode, Customer Marketing Manager, Imogen Hassard is joined by Leigh Stark, Group Development Chef at Clermont Hotels...]]></content:encoded>
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	<itunes:summary><![CDATA[In this exciting episode, Customer Marketing Manager, Imogen Hassard is joined by Leigh Stark, Group Development Chef at Clermont Hotels...]]></itunes:summary>
	<itunes:image href="https://www.bidfood.co.uk/wp-content/uploads/2025/08/Clermont-podcast.png"></itunes:image>
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	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>00:22:20</itunes:duration>
	<itunes:author><![CDATA[Bidfood]]></itunes:author>	<googleplay:description><![CDATA[In this exciting episode, Customer Marketing Manager, Imogen Hassard is joined by Leigh Stark, Group Development Chef at Clermont Hotels...]]></googleplay:description>
	<googleplay:image href="https://www.bidfood.co.uk/wp-content/uploads/2025/08/Clermont-podcast.png"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
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<item>
	<title>Talking about mobilisation: What you really need to know</title>
	<link>https://www.bidfood.co.uk/podcast/uncategorised/talking-about-mobilisation-what-you-really-need-to-know/</link>
	<pubDate>Wed, 18 Jun 2025 14:41:06 +0000</pubDate>
	<dc:creator><![CDATA[Bidfood]]></dc:creator>
	<guid isPermaLink="false">https://www.bidfood.co.uk/?post_type=podcast&#038;p=1331772</guid>
	<description><![CDATA[In this episode of Bidfood’s ‘Talking Food with Bidfood’, we dive into the world of Mobilisation with New Business Marketing...]]></description>
	<itunes:subtitle><![CDATA[In this episode of Bidfood’s ‘Talking Food with Bidfood’, we dive into the world of Mobilisation with New Business Marketing...]]></itunes:subtitle>
	<content:encoded><![CDATA[In this episode of Bidfood’s ‘Talking Food with Bidfood’, we dive into the world of Mobilisation with New Business Marketing...]]></content:encoded>
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	<itunes:summary><![CDATA[In this episode of Bidfood’s ‘Talking Food with Bidfood’, we dive into the world of Mobilisation with New Business Marketing...]]></itunes:summary>
	<itunes:image href="https://www.bidfood.co.uk/wp-content/uploads/2025/06/Webgraphic-Mobilisation.png"></itunes:image>
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		<title>Talking about mobilisation: What you really need to know</title>
	</image>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>00:10:55</itunes:duration>
	<itunes:author><![CDATA[Bidfood]]></itunes:author>	<googleplay:description><![CDATA[In this episode of Bidfood’s ‘Talking Food with Bidfood’, we dive into the world of Mobilisation with New Business Marketing...]]></googleplay:description>
	<googleplay:image href="https://www.bidfood.co.uk/wp-content/uploads/2025/06/Webgraphic-Mobilisation.png"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
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<item>
	<title>Talking about understanding products with sustainable elements, looking beyond the label</title>
	<link>https://www.bidfood.co.uk/podcast/uncategorised/talking-about-understanding-products-with-sustainable-elements-looking-beyond-the-label/</link>
	<pubDate>Thu, 15 May 2025 14:07:59 +0000</pubDate>
	<dc:creator><![CDATA[Bidfood]]></dc:creator>
	<guid isPermaLink="false">https://www.bidfood.co.uk/?post_type=podcast&#038;p=1331447</guid>
	<description><![CDATA[In this episode of Talking Food with Bidfood, we dive into the world of sustainable products with Shelley Franklin-Morris, our...]]></description>
	<itunes:subtitle><![CDATA[In this episode of Talking Food with Bidfood, we dive into the world of sustainable products with Shelley Franklin-Morris, our...]]></itunes:subtitle>
	<content:encoded><![CDATA[In this episode of Talking Food with Bidfood, we dive into the world of sustainable products with Shelley Franklin-Morris, our...]]></content:encoded>
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	<itunes:summary><![CDATA[In this episode of Talking Food with Bidfood, we dive into the world of sustainable products with Shelley Franklin-Morris, our...]]></itunes:summary>
	<itunes:image href="https://www.bidfood.co.uk/wp-content/uploads/2025/05/web-graphic-Bidfresh-sustainability-1.png"></itunes:image>
	<image>
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		<title>Talking about understanding products with sustainable elements, looking beyond the label</title>
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	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>00:22:05</itunes:duration>
	<itunes:author><![CDATA[Bidfood]]></itunes:author>	<googleplay:description><![CDATA[In this episode of Talking Food with Bidfood, we dive into the world of sustainable products with Shelley Franklin-Morris, our...]]></googleplay:description>
	<googleplay:image href="https://www.bidfood.co.uk/wp-content/uploads/2025/05/web-graphic-Bidfresh-sustainability-1.png"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
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<item>
	<title>Talking food and drink trends for 2025</title>
	<link>https://www.bidfood.co.uk/podcast/trends/talking-food-and-drinks-trends-for-2025/</link>
	<pubDate>Wed, 02 Apr 2025 13:18:30 +0000</pubDate>
	<dc:creator><![CDATA[Bidfood]]></dc:creator>
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	<description><![CDATA[In this episode, host Rhia Harry sits down with Culinary Development Chef Adam Denny to explore the top food and...]]></description>
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	<itunes:summary><![CDATA[In this episode, host Rhia Harry sits down with Culinary Development Chef Adam Denny to explore the top food and...]]></itunes:summary>
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