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Our story starts in France in the 1980’s, when we created the first ever quick-frozen part-baked baguette. Since then, Délifrance has been developing bakery, pâtisserie, viennoiserie and savoury products for foodservice providers, retailers and bakers.
We create products inspired by French know-how. Using our heritage, artisan techniques, baking tradition and our exacting standards of taste and quality, we help our customers around the world attract, satisfy and delight their consumers at each moment of the day.
We have a variety of baguettes in a range of sizes to cater for any business. Our range of rolls and petit pains are perfect for bread baskets, mini sandwiches and appetisers. They are ideal for hotels, restaurants, pubs and care homes. Create mouth-watering sandwiches! These are the ideal sandwich carriers – perfect for filling with a variety of ingredients to create enticing sandwiches.
Our new sourdough baguette is a great on trend favourite to add to your range. It makes great sandwiches and the perfect accompaniment to soups or cheese platters. Or try our Prestige baguette with pointed ends and flour dusting for a rustic effect. Perfect for coffee shops, sandwich shops or cafés.
A wide range of French-style viennoiseries: butter croissant, pain au chocolat, pain aux raisins… complemented by mouth-watering new twists on classics like the popular and traditional vegan croissants and triple pain au chocolat.
Thanks to our expertise in traditional puff pastry we have a delicious range of savoury twists made with butter puff pastry. A convenient snack on the go or served with a hot drink. Great for cafes, universities, health care and B & I.