Gluten-free range



The gluten-free market is huge and growing with approximately 1 in ever 100 consumers suffering from coeliac disease* in the UK. By providing a really great range of gluten-free options on your festive menus you can tap into these customers and become their establishment of choice. Our gluten-free range is full of exciting options, and is here to help you create that winning menu which will entice your coeliac customers and their friends and families.

Featured products:


  • Plate 1: Classic Cuisine gluten free turkey and mushroom pie
  • Plate 2: NEW creamy mushroom and truffle soup
  • Plate 3: NEW Premium Selection gin fizz and elderflower cheesecake

*Coeliac UK, 2016


Buffet, starters and mains

Your gluten-free menu covered

Cakes, cheesecakes, brownies and more!

Gluten-free desserts

Alcoholic alternatives to please every crowd

Gluten-free drinks and biscuits

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