We created Arla Pro to bring dairy expertise, quality and taste to professional chefs around the world and to help our chefs succeed in the world of hospitality. All our products have naturalness and quality at their heart, but we also understand they need to perform evenly and consistently, and this is where our partnerships with chefs are crucial. Everything we do is tailored for the creatives in the kitchen, whether it’s developing cheese with the perfect melting capability, shine and flavour or testing the milks that can give the most exceptional, fresh-tasting, silky froth. We’ve worked closely with the Craft Guild of Chefs to ensure they exceed expectations in back-of-house environments each and every time.
“A range of quality dairy ingredients with the professional chef in mind.”
You will already know us for our famous brands such as Lurpak®, Cravendale®, Lactofree® and Castello®. This range of Arla products has been created to work brilliantly back-of-house, giving chefs the freedom to cook without worrying about quality or performance. And it’s all brought to you by our foodservice business Arla Pro.