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Big flavour, bigger performance
Your customers are enjoying burgers more than ever – the UK’s No.1 dish on menus is still gaining popularity, we spent a massive 7.7% more on them than in 2018. Even with 28% of consumers cutting back on their meat intake over the last 12 months, our love affair with the American classic shows no abating.
The idea of personalising burgers to make them ‘signature’ or ‘bespoke’ is also a growing menu trend and your customers love to spec them.