Recipes
Date posted: 27/04/2020
Ingredients
| Chickpeas | 250g |
| Medium-sized onion | 1 |
| Garlic cloves | 4 |
| Inch ginger | 1 |
| Green chillies | 2 |
| Salt | 1 tsp |
| Ground pepper | 1/2 tsp |
| Coriander leaves | a handful |
| Vegetable oil | for frying |
Method
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- Soak chickpeas overnight.
- Grind coarsely along with ginger, garlic and green chillies.
- Add finely chopped onion and coriander leaves to the mixture.
- Add salt and pepper powder as well. Mix well.
- Give it the desired shape.
- Deep fry till golden – for extra crispiness deep fry twice.
- Serve hot with tzatziki.