Recipes
Date posted: 23/02/2018
Ingredients
| Paragon crispy battered chicken fillets | 4 |
| Dijon mustard | 1 tsp |
| Lemon zest | ½ lemon |
| Everyday Favourites light mayonnaise | 4 tbsp |
| Ciabatta buns, warm or toasted | 4 |
Method
- Place chicken fillets on a baking tray in a pre-heated oven at 200°C, Gas Mark 6 and cook for 18-20 minutes. Turn halfway through cooking.
- Alternatively fry in hot oil at 180°C for approximately 6 minutes, drain well before serving. Beat the lemon zest, juice and lots of black pepper into the mayonnaise.
- Spread some of the mayo onto the bottom halves of the buns, top with a crispy battered chicken fillet and salad of your choice and serve.