Recipes
Date posted: 27/07/2020
Ingredients
| Apple | 1 |
| Caster sugar & cinnamon | to taste |
| Lamb Weston sweet potato fries | 75g |
| Icing sugar | sprinkle with |
| Summer berries | selection of |
| Mint leaves | for decoration |
Method
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- Cook the sweet potato fries according to the instructions. Meanwhile, finely dice the apple and stew slowly with the sugar and cinnamon on a low heat until soft.
- Place the freshly cooked sweet potato fries into a serving dish, sprinkle with icing sugar and gently flambé until you have a very thin crust, similar to a crème brûlée.
- Add the stewed apple over the top and decorate with the summer berries and mint prior to serving.