Contract catering

Top tips for generating more revenue in workplace restaurants

August 3, 2021

It feels like a lifetime ago since working from home was first advised, but finally, restrictions have eased and offices...


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3 of the next big things for contract caterers

January 7, 2020

This blog marks the start of a new decade. Where did all the time go? As we make our way...


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Easy ways to exploit Christmas opportunities this year

November 29, 2019

It’s that time of year again. Christmas trees and lights are going up. Michael Bublé is playing on the radio....


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How to energise menus with exciting and flexible products

October 29, 2019

Most days you’ll be thinking about energising menus in a way that keeps consumers happy but of course you will...


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How to take advantage of how consumers use lunchtime

September 3, 2019

As soon as the clock hits 12, people’s lunch routines begin. Some stay at their desk with packed lunches, some...


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Helping you make the right decision when it comes to packaging by Anna Turner

August 20, 2019

Meet Anna Turner, who is our Bidfood Catering Supplies National Account Manager working in the Travel, Leisure and Pubs sectors. Anna...


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This is why workplace eating habits have transformed in the last 10 years

July 26, 2019

It’s 2009. The UK economy is still recovering from the recent recession so consumers are looking for the best value...


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Is delivery taking over?

May 31, 2019

Combating the high street offering is tougher than ever thanks to delivery options being so widely available. This, and the...


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Digital change – what does the future hold?

April 29, 2019

Technological advances are shaping the world rapidly and businesses have to keep up, in fact, “At least 40% of all...


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4 ways to add Fast Flexible Flavour to your menu

March 26, 2019

Products like sauces, pastes, oils and syrups are widely known for their conventional uses and are often forgotten about, but...


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