Recipes
Date posted: 01/08/2017
Ingredients
| Tanqueray no.10 gin | 35ml |
| Ketel one vodka | 25ml |
| White vermouth | 20ml |
Method
- Shake tanqueray no.10 gin with
- Ketel one vodka and vermouth together with ice and strain into a frozen martini cocktail glass.
- Garnish with a twist of lemon.