Recipes
Date posted: 05/04/2018
Ingredients
| Food heaven vanilla non dairy ice cream | x4 scoops |
| Alpro sweetened soya milk | 200ml |
| Da vinci gourmet strawberry dessert sauce | 30g |
| Fresh raspberries frozen overnight | 20g |
| Fresh mint | sprig of |
| Milk goblet 10.25oz |
Method
1. Make the shake with a blender; add the vanilla ice cream with 200ml soya milk.
2. Drizzle the sauce around the milk goblet then pour in the shake, turning the glass as you pour to get a swirl effect.
3. Top with another scoop of vanilla, the frozen raspberries and more sauce, and finish with the mint.