Recipes
Date posted: 26/04/2019
Ingredients
| Gustoso linguine | 1kg |
| Chopped garlic in oil | 20g |
| Everyday Favourites diced onions | 120g |
| Multi-use tomato sauce | 500g |
| Casa De Mare sun-dried tomatoes in oil (tub) | 200g |
| Casa De Mare pitted black olives | 100g |
| Casa De Mare baby capers | 60g |
| Gustoso Italian vegetarian hard cheese shavings | 50g |
Method
- Cook the pasta as per instructions on pack.
- Whilst the pasta is cooking heat a large heavy based deep frying pan and add the garlic and onions, cook until soft and slightly caramelised.
- Add the tomato sauce, sun dried tomatoes, black olives and capers and cook for 10 minutes until slightly reduced.
- By this stage the pasta should be cooked and drained and added to the sauce, gently coat the pasta with the sauce and serve in your desired bowls.
- Top with the shavings of cheese and serve.