Recipes

Hovis Best of Both spinach and basil pesto rolls

Name: Hovis Best of Both spinach and basil pesto rolls
Total time: 50 min
Yield: 15 servings
Ingredients: 1/4tsp Everyday Favourites garlic powder; 1/4tsp Everyday Favourites salt; 10g Everyday Favourites basil; 20g Everyday Favourites chopped leaf spinach; 15g Everyday Favourites chinese pine kernels; 15g Sunflower seeds; 15g Parmesan, grated; 20g Olive oil; 500g Hovis Best of Both mix; 270ml Warm water

23/08/2018

Serves 15
Timing: 50 mins

Rating

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Ingredients

Everyday Favourites garlic powder	1/4tsp
Everyday Favourites salt	1/4tsp
Everyday Favourites basil	10g
Everyday Favourites chopped leaf spinach	20g
Everyday Favourites chinese pine kernels	15g
Sunflower seeds	15g
Parmesan, grated	15g
Olive oil	20g
Hovis Best of Both mix	500g
Warm water	270ml

Method

Make the pesto by blending all the ingredients together.
Put the Hovis Best of Both mix, water and pesto in a bowl fitted with a dough hook mix on slow speed for 1 minute. Continue to mix for 6 minutes on medium speed.
Split the dough into 15 and shape into rolls or baguettes.
Place on a greased baking tray and prove from approx. 20 minutes or until they double in size.
Bake for 12-15 minutes until well risen and golden brown.
Cool on a wire rack.