Recipes
Date posted: 30/05/2017
Ingredients
| Pollock fillets 93-119g | 10 each |
| Middletons gluten free batter mix | 250g |
| Water | 300ml |
| Doves farm gluten free plain white flour | 50g |
| McCain classics chippy chips | 1.2kg |
Method
- Place the batter mix in a bowl and add the water until you get the correct consistency.
- Dust the Pollock in the flour then dip into the batter and deep fry for 10 - 15 minutes until golden and reaching 75°c.
- Cook the chips at the same time until golden and soft.
- Serve.