Recipes
Date posted: 12/03/2018
Ingredients
| Sunflower seeds | 65g |
| Pumpkin seeds | 65g |
| Everyday Favourites medium desiccated coconut | 56g |
| Everyday Favourites whole hand pitted dates | 450g |
| Everyday Favourites pure Canadian maple syrup | 30g |
| Quaker gluten free porridge | 100g |
Method
- In a food processor add the seeds and coconut and pulse until they are lightly crushed down then place into a bowl.
- Next add the dates, maple syrup and oats and blitz until mixed then add back the seed mix and combine until evenly mixed.
- Make into small golf ball size pieces and roll in more coconut before serving.