Recipes

Baked potato with honey and mustard filling topped with cheese

Name: Baked potato with honey and mustard filling topped with cheese
Yield: 10 servings
Ingredients: 10 Jacket potatoes; 250ml Everyday Favourites honey and mustard dressing; 500g Everyday Favourites grated mozzarella mild cheddar mix; 180g Dew Valley cooked streaky bacon; 20g Chopped chives; 200g Red onions sliced; 60ml Pure olive oil glass

07/01/2019

Serves 10

Rating

Votes: 5 Average: 5

Ingredients

Jacket potatoes	10
Everyday Favourites honey and mustard dressing	250ml
Everyday Favourites grated mozzarella mild cheddar mix	500g
Dew Valley cooked streaky bacon	180g
Chopped chives	20g
Red onions sliced	200g
Pure olive oil glass	60ml

Method

Bake the jacket potatoes until tender and cooked then scoop out the inside into a large bowl
Mix the honey and mustard dressing, half the grated cheese, chives and chopped cooked streaky bacon into the potato
Heat a frying pan and add the red onion and oil and cook until soft then allow to cool, then add to the mix
Place the potato mix back into the skins and top with the remaining cheese
Place into a pre-heated oven at 180c for 10-12 minutes until golden brown
Serve with salad or as an accompaniment