Our selection of brand new Farmstead products include everything from chicken to lamb, pork and goat. We’ve got you covered with on-trend flavours and winning combinations to make sure your centre of plate really stands out from the crowd.
Corn fed chicken giving a luscious yellow colour and full flavour. Skin-on and wing bone in. Visually stunning on the plate with the vibrant colours. The chorizo is mild, giving a light spice but not overpowering.
Skirlie is a Scottish dish, made from oatmeal fried with fat, onions and seasonings. 100% EU chicken breast. Ideal for restaurants, hotels and caterers.
100% EU chicken breast. Great for portion and cost control. Creamy texture with smokey after taste. Ideal for restaurants, hotels and caterers.
EU bone-in chicken leg. Complimented really well with sweet vegetables. Ideal with salad dishes.
Diced chicken breast and mild mini chorizo. Perfect bare or could be marinated to add additional flavour. Perfect for buffets, weddings or as a starters. Suitable for all food service sectors.
New Zealand imported lamb. Ready martinated, just needs cooking. On-trend Moroccon flavours.
EU pork belly. Rind on, deboned, stuffed, rolled and tied. On-trend black pudding flavour profile.
Ideal for two to share - average 6 slices per joint. Herb crust contains dijon mustard. Great for a sunday roast sharing board.
UK beef single muscle rump steak. Cut from the rump cap and then butterflied. Can be stuffed with any ingredients - very versatile. New style for serving steak.
Whole goat carcass deboned and diced. Very new and on-trend. Similar to lamb in that it's full of flavour and ideal for curries, stews and pies. Works especially well with spicy marinades and rubs. Product previously frozen.