Mission Foods eat the rainbow beetroot and chia wrap

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1. Smear a beetroot & chia wrap with the coriander pesto.
2. Pile in the brightly coloured vegetables and roll up burrito style.  Simple - delicious.

How to make the coriander pesto: Ingredients:

• 100g fresh coriander leaves and first inch of stalks
• 1 garlic clove
• A good pinch of sea salt
• 50g extra virgin olive oil
• 10g lime juice
• 24g walnuts or pecans – chopped

Method: 

1. Put all the ingredients into a food processor and blitz until smooth.